Pasteurized crabmeat is essentially freshcrabmeat that
has been heated to a moderate
temperature to kill the bacteria that causes spoilage. Thus,
the shelf life for this crabmeat when stored in the refrigerator
is 1 year. By comparison, fresh crabmeat lasts 2-3 days in
the refrigerator! The taste is very true to fresh and most
people can't tell the difference.
Our pasteurized crabmeat has the specification below:
 |
 |
| Jumbo Lump |
Super Lump |
 |
 |
| Lump |
Special |
 |
 |
| Claw |
Coctail Claw |
|
The stuffed crab is a hard-shell crab cleaned (back and inners
removed) and stuffed with a crab cake, then breaded & fried.
|
Mouth watering crab cakes, made from selected fresh crabmeat. |
Soft shell crab is a seafood delicacy with the entire crustacean
capable of being eaten, a result of catching and cooking crabs
shortly after they molt their hard shell. |
