: Keep at maximum -18 C and defrost only one time.
Do not refreeze.
: 1 year
Crab & Corn Chowder
Product Name
Net Weight
Ingredients
Method
Storage
Shelf life
: Crab & Corn Chowder
: 454 gr (16oz)
:
a. Potato
b. Green Paprika
c. Red Paprika
d. Celery
e. Carrot
f. Onion
g. Mushroom
h. Corn
i. Meat
j. Cream Cussen Cooking Cream
k. Parsley
l. Teragon
m. Cruste Thyme
n. White Pepper
o. Butter
p. Salt
q. Cooking Wine
r. Milk
s. Crabmeat Special
t. Crabmeat Claw
: Heat in microwave for 15 minutes
: Keep at maximum -18 C and defrost only one time.
Do not refreeze.
: 1 year
Crab Meat Spring Roll
Product Name
Net Weight
Contents
Ingredients
Method
Storage
Shelf life
: Crab Meat Spring Roll
: 168 gr (6oz)
: 6 pcs
:
a. Whole Crab Shell
b. White Brand
c. Milk
d. Old Bay Seasoning
e. Baking Powder
f. Celery
g. Green Paprika
h. Red Paprika
i. Bread Crump
j. Crabmeat Special
: Heat cooking oil until 175C and enter spring roll
for 3-5 minutes
: Keep at maximum -18 C and defrost only one time.
Do not refreeze.
: 1 year
Crab Cake
Product Name
Net Weight
Contents
Ingredients
Method
Storage
Shelf life
: Crab Cake
: 252 gr (9oz)
: 3 pcs
:
a. Special
b. Claw
c. Super Lump
d. PJB
e. Bread
f. Egg
g. Milk
h. Melted Butter
i. Baking Powder
j. Worchestershire Sauce
k. Mayonnaise
l. Yellow Mustard
m. Old Bay Seasoning
n. Parsley
o. Salt
p. Sherry Wine
q. Bread Crump
: Heat in microwave for 7 minutes
: Keep at maximum -18 C and defrost only one time.
Do not refreeze.
: 1 year
Tuna Spring Roll
Product Name
Net Weight
Contents
Ingredients
Method
Storage
Shelf life
: Tuna Spring Roll
: 168 gr (6oz)
: 6 pcs
:
a. Spring Roll Skin
b. Tuna Meat
c. Red Onion
d. Garlic
e. White Pepper
f. Salt
g. Flavor
h. Carrot
i. Onion
j. Scallions
k. Ear Fungus
l. Cooking Oil
m. Egg
: Heat cooking oil until 175 C and enter spring roll
for 3-5 minutes
: Keep at maximum -18 C and defrost only one time.
Do not refreeze.
: 1 year
Cream Soup
Product Name
Net Weight
Contents
Ingredients
Method
Storage
Shelf life
: Cream Soup
: 454 gr (16oz)
: 1 pack
:
a. Potato
b. Green Paprika
c. Red Paprika
d. Celery
e. Carrot
f. Onion
g. Corn
h. Beef
i. Clam Cooking Water
j. Cream Cussen Cooking Cream
k. Parsley
l. Teragon
m. Cruste Thyme
n. White Pepper
o. Butter
p. Salt
q. Cooking Wine
r. Milk
s. Special
t. Claw
: Heat in microwave for 15 minutes
: Keep at maximum -18 C and defrost only one time.
Do not refreeze.
: 1 year
Office Information
P.T. Fresh On Time Seafood Jl. Raya Narogong Km 26,5 Kawasan Industri Kembang Kuning Kecamatan Klapa Nunggal Bogor 16820 - Jawa Barat Indonesia Email : marketing@freshontime.com Website : www.freshontime.com
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